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Heating and Air Conditioning Unit Commercial Restaurant La

Heating air conditioning unit case study. Commercial restaurant establishment  needed increased air conditioning capacity and greater reliability. Blue Water HVAC Pros offered a commercial HVAC solution for significant energy savings, reduced noise and vibration as well as the mechanical maintenance and other issues associated with oil heaters, pumps, separators, changing filters and disposal of older filters.

Challenge

Contractors claimed that the obsolescence of parts and aging systems allowed no other option. Room temperatures ranged from 64 to 78 degrees.

Solution

Blue Water HVAC Experts proposed an all-inclusive, fixed-cost service agreement to assume the responsibility for the heating and air conditioning units for all franchise locations including preventative maintenance, repairs and equipment replacement for a fraction of the cost.

CLIENT:
Private Franchise Restaurant

CONTRACTOR:
Blue Water HVAC Experts

PROJECT DURATION:
March 2016 – June 2016

CONTRACT AMOUNT:
$30000 to $50000 Annual (private undisclosed amount)